|Posted by frangibility on November 20, 2014 at 11:50 PM|
Finally, avocados are more affordable and the price of limes won't leave a sour taste in your mouth. Which means, of course, it's guacamole time!
Here, five very different recipes for the classic party dip. Break out the chips and dig in.
Guacamole with Fresh Corn and Chipotle
Farm-fresh corn kernels add a bit of crunch to this guacamole, and when you add a juicy tomato anf a smokey chipotle chile, it's flavor central. Oh, and don't forget the sour cream.
Avocado, lime juice, salt, and cilantro. With just four ingredients, this smooth, chunk-free version is a purist's dream.
Yes, there is avocado in this guac, but also onions, broccoli, garlic, edamame beans, jalapeno, and cilantro. Creamed together, they make a healthy, delicious dip.
Mango Pomegranate Guacamole
Mexican cooking often calls for fruit in guacamole, and this juicy version sticks firmly to that tradition. Serrano chiles give some bite, and we suggest plantain chips for scooping.
Celery-Spiked Guacamole with Chiles
All the regular suspects star in this recipe, with a surprise appearance of chopped celery to give a pleasing crunchy contrast to the creamy avocado.
What's your favorite way to make guacamole? Do you add any unusual ingredients?